Photo: James Merrell
Yield
Makes 6 to 8 servings

How to Make It

In the bowl of a food processor, combine the liverwurst, port, parsley, and nutmeg. Puree until smooth and creamy. Serve with a baguette or crackers.

Ratings & Reviews

SissysCookin's Review

SissysCookin
August 05, 2009
I have been making this for 20 years and it is always a hit. I use Jones Dairy Farm braunschwager and sometimes I use thyme instead of nutmeg. People can't believe you make your own pate'. I just smile and say thank you.