Lee Harrelson
Yield
4 servings (serving size: 1 1/4 cups)

Use prechopped red onion and carrots to save time in this no-cook dish. Prepare up to a day ahead, and serve with Spiced Roasted Chicken or Pan-Seared Pork Chops with Applesauce.

How to Make It

Step 1

Combine the first 5 ingredients in a large bowl.

Step 2

Combine mayonnaise and remaining ingredients in a small bowl, stirring with a whisk. Spoon dressing over carrot mixture; toss gently to coat. Cover and chill at least 30 minutes.

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Ratings & Reviews

jltarantola's Review

DenverGirl
January 07, 2009
I made this recipe with a few changes based on ingredients I had on hand and found it to be quite tasty! I omitted the parsley, used golden raisins, used orange juice instead of lemon juice, omitted the garlic, cumin and paprika and opted for curry powder instead (maybe 1 tsp). It took about 5 minutes to make and made a nice side dish.

DenverGirl's Review

jltarantola
January 01, 2009
While this had an interesting flavor and was edible, I really just didn't care for it overall. My husband thought it was really good but the leftovers sat in our refrigerator and did not get eaten. I used a food processor blade to shred the carrots quickly so it wasn't time consuming at all. Since it wasn't a homerun in our house, I won't make it again.