Yield
8 servings (serving size: 1 cup)

How to Make It

Step 1

Place potato in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 10 minutes or until tender; drain. Cool.

Step 2

Combine green onions and next 10 ingredients (onions through garlic) in a large bowl. Add potato and mushrooms, and toss well.

Ratings & Reviews

almost great

brushjl
April 02, 2016
this was really good and a low-fat alternative to potato salad.  agree with other review that it's just south of greatness.

CherylMD's Review

CherylMD
April 17, 2010
This was good, but not quite outstanding. Followed advice about chopping portobellos. I might increase the dressing a bit, particularly the liquid. It seemed to absorb the dressing--I made the salad about 1 1/2 hours before we ate it. I used yukon gold potatoes instead of red. Check carefully, 10 minutes seemed a bit too long for boiling.