Yield
4 servings

How to Make It

Step 1

Coat a large skillet with cooking spray 2 seconds; heat over medium heat. Add sliced bell pepper and green onions, and sauté 3 to 4 minutes. Remove skillet from heat, and remove mixture from skillet; set mixture aside.

Step 2

Coat pork evenly with cooking spray 5 seconds; toss with cornstarch.

Step 3

Coat skillet with cooking spray 2 seconds; heat over medium heat. Add pork, in batches, and sauté 3 to 4 minutes or until browned. Add bell pepper mixture, broth, and chili-garlic paste. Bring to a boil; reduce heat, and simmer 8 to 10 minutes. Serve over noodles, and sprinkle with sesame seeds, if desired. Garnish, if desired.

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Ratings & Reviews

SillyCow's Review

SillyCow
September 12, 2009
This was a great disappointment – which was surprising based on such promising ingredients. The sauce was too runny and the flavor was so bland that I added ground ginger, garlic powder, and five-spice powder plus some soy sauce in an effort to give it some zip. There are so many good pork recipes out there, I won’t be making this one again.