Lee Harrelson
Yield
4 servings (serving size: 1 pork chop and 2 tablespoons sauce)

Use any variety of fruit preserves if you don't have cherry on hand. Serve with egg noodles tossed with chopped fresh parsley.

How to Make It

Step 1

Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan. Cook 4 minutes on each side; remove pork from pan.

Step 2

Combine preserves and remaining ingredients in a small bowl. Add preserves mixture to pan; reduce heat, and cook 2 minutes or until slightly thickened, stirring constantly. Return pork to pan; cook 2 minutes or until thoroughly heated.

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Ratings & Reviews

Delicious & easy

crosscourt
December 25, 2016
We love the flavor of this.  It's a favorite. Quality of the cherry preserves is probably a key factor; we find Bonne Maman works really well.  Also, I don't use the bottled ginger, but instead just mince fresh ginger very finely, and that works.  As long as we don't overcook the pork chops, it turns out great- and even when we do, it's still so tasty!

ShannonP's Review

ShannonP
October 24, 2011
Good dish, not spectacular but tasty and easy.

queb911's Review

darktruffle
November 01, 2009
for localprincess I used "smuckers simply fruit" cherry preserves - it has natural sweetners. the recipe turned out great..

cprnncc's Review

cprnncc
October 18, 2009
Although easy to put together, I was very disappointed at the final product. I followed the directions as written, added the cornstarch as suggested by other reviewers, it was marginal as best. I can't tell exactly what it is I didn't like but I do not I will not be making it again.

crosscourt's Review

aggiehead
April 30, 2009
I didn't have the fresh ginger so I used the dry variety and the sauce still turned out great.

aggiehead's Review

queb911
April 06, 2009
My family loved this. I used a tart preserve with whole cherries, and used sliced pork loin instead of pork chops. It was a great weekday night dinner choice.