Yield
4 servings (serving size: 1 chop)

Marinate pork for 30 minutes, then broil quickly for a delicious, saucy dinner in no time.

How to Make It

Step 1

Combine first 5 ingredients in an 11 x 7–inch baking dish. Add pork, turning to coat. Let stand 30 minutes, turning pork occasionally.

Step 2

Preheat broiler.

Step 3

Remove pork from baking dish; discard marinade. Sprinkle pork evenly with salt and pepper. Place pork on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.

Chef's Notes

While the pork marinates, prepare a warm bulgur salad. Combine 3 cups hot cooked bulgur and 5 ounces baby spinach; cover and let stand 15 minutes or until spinach wilts. Stir in 1 cup halved cherry tomatoes, 3 tablespoons fresh lemon juice, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Sprinkle with 1/4 cup (1 ounce) crumbled feta cheese.

Ratings & Reviews

Love this!

CAMichelle
June 01, 2015
This recipe is easy and delicious. I like to make (or buy) some tzatziki sauce to use for dipping once the chops are cooked. It makes for a easy, light tasting dinner. 

Chiccook's Review

kabrobinson
March 08, 2015
I've been making this recipe for years. We love it. Great flavor. Made the bugler too and that was good. Usually my chops are thicker than the recipes says so I end up broiling them as the recipe states then baking at a high temp until they are fully cooked.

DeniseDD's Review

ohiogirlof6
March 03, 2015
N/A

Karatemum's Review

Karatemum
January 14, 2014
N/A

Arlenepi's Review

lauriesu
January 14, 2014
Delicious n easy

lauriesu's Review

irishluck519
January 14, 2014
N/A

TigarLuv's Review

Tatsig
April 10, 2013
N/A

FoodJunkie3's Review

FoodJunkie3
January 14, 2013
N/A

Nitaloo's Review

AHopewell
November 12, 2012
I think the marinade was too strongly flavored and I would not make it again.

pogomiss's Review

love2coooook
February 22, 2011
Good recipe if you have a lot of fresh oregano to use up.