Yield
6 servings

How to Make It

Step 1

Combine first 4 ingredients in a shallow dish; dredge chops in flour mixture, and set aside.

Step 2

Combine remaining flour mixture and chicken broth in a 3 1/2-quart slow cooker.

Step 3

Pour oil into a large skillet; place over medium-high heat until hot. Cook chops in hot oil just until browned on both sides; place in slow cooker.

Step 4

Cook, covered, on HIGH 2 to 2 1/2 hours or until tender. Serve with hot rice or mashed potatoes.

Ratings & Reviews

Atlantis24's Review

Whitworth
September 12, 2009
What a great recipe! This one will definitely stay in my recipe file for a long time. It was a snap to prepare and my husband devoured it! :) Surprisingly, the gravy has good flavor - even though the ingredient list is short. I always use "Better Than Bouillon" instead of canned chicken broth (1 tsp. for 8 oz of water = 8 oz. chicken broth), and it worked fine for this recipe. I highly recommend you give this one a try!

ChiefCook's Review

ChiefCook
April 19, 2009
This recipe was excellent! I doubled the ingredients for the gravy because my husband likes gravy, and it was a good amount. I used 2 cans of regular chicken broth instead of the condensed kind the recipe called for, and it turned out great. My family are picky eaters and they cleaned their plates. This one will be in my regular rotation from now on.

rookiecok's Review

rookiecok
January 05, 2009
This was a hit last night with the family. The only reason I gave it 3 stars was because I didn't have gravy, just juice at the bottom of the slow cooker. It needed more flour mixture to "gravy up". I added 1/2 t. onion powder to the dry mixture. Otherwise followed the instructions as written. "Fork Tender". Just the way we like them. I served them with my special recipe of mashed potatoes, steamed brussel sprouts and freshly baked dinner rolls. Definitely make this again with the changes stated. Thanks

Whitworth's Review

Atlantis24
December 19, 2008
This recipe is memorized; we have these pork chops at least three times a month... and have since 1996, when it was first published. Though it is a standard, it is also the first thought I have when having company for dinner. And the gravy made in the crock pot is so delicious! The chops are always fork-tender and so moist. A fail-proof recipe that always makes me look like a wonderful southern cook.