Becky Luigart-Stayner
About 1 1/2 cups (serving size: 1 tablespoon)

Look for pomegranate molasses in Middle Eastern markets and health-foods stores. Its strong flavor makes this dressing better suited to pasta salads than green salads. As a marinade, it's best with pork, dark-meat chicken, and salmon.

How to Make It

Step 1

Combine all ingredients except oil, stirring with a whisk. Gradually add oil, stirring constantly with a whisk until well combined.

Step 2

Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.

Ratings & Reviews

KeysBet's Review

August 11, 2009
Here's a recipe for Pomegranate Molasses 4 cups pomegranate juice 1/2 cup sugar 1/4 cup lemon juice In a large, uncovered saucepan, heat all ingredients on med high until sugar has dissolved and the juice simmers. Reduce heat to maintain simmer. Simmer for about an hour until it has a syrupy consistency and reduced to 1 to 1 1/4 cups. Store in refrigerator. More sweeter-add more sugar while you are cooking it.

picturesquefish's Review

August 19, 2014

choey33's Review

August 16, 2013

missmary86's Review

July 08, 2013

Heidelind1's Review

June 07, 2010
Besides the fact that this takes a long time to make and the ingredient list is a mile long, I really like it. And it's nice that you can use it for more than one recipe, nit to mention that you can just use it for salad as well.

Used as marinade

June 26, 2016
Made for CL's Mediterranean Grilled Chicken Kebabs and needed only half the recipe.  Worked great.  I think it would be good on salad greens - next time.  Found the molasses at New Seasons but not with the other molasses.  Ask someone in the grocery dept.  Interesting new ingredient!