6 servings (serving size: 1/3 pizza)

This classic pizza captures the colors of the Italian flag: red, white, and green.

How to Make It

Step 1

Combine first three ingredients in a small bowl; set aside.

Step 2

Combine basil and oregano in a small bowl; set aside.

Step 3

Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of plum tomatoes, mozzarella, and herb mixture. Cook 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.

Ratings & Reviews

Trish2011's Review

August 09, 2013
Love this recipe, making it again for a fun weekend at the pool

cgbrennan's Review

March 28, 2012
We have been making this pizza on the grill for 15 years. It's fun, easy to make, and tastes delicious!