Yield
6 servings (serving size: 1/3 pizza)

This classic pizza captures the colors of the Italian flag: red, white, and green.

How to Make It

Step 1

Combine first three ingredients in a small bowl; set aside.

Step 2

Combine basil and oregano in a small bowl; set aside.

Step 3

Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of plum tomatoes, mozzarella, and herb mixture. Cook 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.

Ratings & Reviews

Trish2011's Review

Trish2011
August 09, 2013
Love this recipe, making it again for a fun weekend at the pool

cgbrennan's Review

cgbrennan
March 28, 2012
We have been making this pizza on the grill for 15 years. It's fun, easy to make, and tastes delicious!