Yield
Makes 8 to 10 servings

Pigs in a blanket, a classic 5-ingredient appetizer, is a perfect last-minute appetizer for entertaining guests.

How to Make It

Step 1

Cook sausage in a large skillet over medium-high heat 10 minutes or until browned and thoroughly cooked. Drain on paper towels.

Step 2

Divide crescent rolls into individual triangles. Place one cooked sausage link in center of each dough triangle. Roll up, starting at wide end. Arrange on an ungreased baking sheet.

Step 3

Bake 350° for 10 to 15 minutes or until golden brown.

Step 4

Stir together mustard, mayonnaise, and honey. Serve with sausage rolls.

Ratings & Reviews

carmelita's Review

carmelita
October 21, 2011
These are good and simple to make. Popular for kids/teens to snack on. I make them for breakfast. The sauce is very tasty.

sah0048
June 07, 2015
Why only one star? This seems like every basic pigs in a blanket recipe I've seen.

mrmacrae73's Review

taustin4
February 26, 2010
Easy to make and always popular on game day!

taustin4's Review

mrmacrae73
September 11, 2012
N/A