Photo: Jan Smith
Yield
4 servings (serving size: 3 ounces steak and 2 tablespoons cream)

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 4 ingredients in a small bowl, stirring until well blended. Cover and chill.

Step 3

Place steak between 2 sheets of heavy-duty plastic wrap, and pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Combine pepper, vinegar, salt, and garlic in a small bowl. Rub steak with vinegar mixture.

Step 4

Place steak on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices.

Ratings & Reviews

buenacena's Review

buenacena
January 13, 2013
This was just ok. Perhaps i was a little thrown off eating a nice steak with a thick white sauce. Definitely not an elegant presentation, but would be good for casual al fresco dining when you're looking for a cool counterpart to a steak hot off the grill. If I make again, I will probably serve with baked potatoes and include the sauce for the steak OR the tots.

Crispy's Review

Crispy
June 14, 2009
This was good, but I'm not sure I would make it for company. The rub gave the meat a nice flavor. The sauce was pretty good, but tasted a little thin -- not the texture, but the taste. I added some low-fat mayonnaise, which helped give it a slightly fuller flavor.