4 servings (serving size: 1 cup beef mixture and 3/4 cup noodles)

Prep: 8 minutes; Cook: 8 minutes.

How to Make It

Step 1

Cook noodles according to package directions, omitting salt and fat.

Step 2

Combine soy sauce and next 3 ingredients in a small bowl; stir well with a whisk.

Step 3

Place a nonstick skillet coated with cooking spray over medium-high heat until hot; add beef. Stir-fry 4 minutes or until browned. Remove beef from pan; set aside, and keep warm. Coat pan with oil. Add garlic and bell pepper; stir-fry 2 minutes. Add water chestnuts and snow peas; stir-fry 1 minute. Return beef, juices, and soy sauce mixture to pan, and cook 30 seconds or until slightly thickened. Serve over noodles.

Cooking Light Superfast Suppers

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Ratings & Reviews

KLETCO's Review

May 26, 2011
Great weeknight meal, very easy and delicious! The noodles instead of rice make this a little bit different from your average stir fry.