Photo: Randy Dausch; Styling: Lindsey Lower
Yield
Serves 4 (serving size: about 1/2 cup)

We love the savory ingredients in Pecorino and Parsley Couscous. Grated lemon rind adds a bit of brightness to the flavor in this quick side.

How to Make It

Bring water to a boil. Add couscous. Reduce heat to medium-low; cover and simmer 8 minutes. Stir in parsley, pecorino Romano cheese, pine nuts, lemon rind, salt, and pepper.

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Ratings & Reviews

Ellendaube's Review

Ellendaube
June 04, 2014
This was really good. I made the following edits: Couldn't find Israeli couscous so I just used what I could find in the grocery store - mine turned out a little on the drier side than I was expecting so I added a little olive oil at the end when mixing. Didn't have the full amount of parsley (~1/2) but I think more would be good I added a little more lemon zest than what was recommended - still good Used Parm-Romano since it's half the cost of Pecorino-Romano