Makes 6 servings

Top with fresh parsley sprigs and sliced pimientos or chopped pecans for a festive presentation. You might be tempted to use chopped onion, but we found that grating the onion gives the filling a better texture.

How to Make It

Step 1

Cut eggs in half lengthwise, and carefully remove yolks.

Step 2

Mash yolks in a small bowl. Stir in mayonnaise and next 5 ingredients, and blend well. Stir in pecans.

Step 3

Spoon or pipe yolk mixture evenly into egg-white halves.

Ratings & Reviews