Yield
Makes 24 muffins

How to Make It

Step 1

Combine first 5 ingredients in a large mixing bowl; make a well in center of mixture. Stir together butter, eggs, and vanilla; add to dry ingredients, and stir just until moistened.

Step 2

Spoon batter evenly into lightly greased miniature muffin pans, filling three-fourths full. Bake at 425° for 8 to 10 minutes.

Ratings & Reviews

juliannne's Review

butterfly65
October 03, 2012
Quick, easy, and fabulous!! I followed the recipe exactly and got 12 small muffins. They are so rich and sweet that I wouldn't have wanted them bigger. Everyone gave them rave reviews here!

butterfly65's Review

joanieb1
December 21, 2009
I have never been a big fan of muffins but when a friend brought these to work last week, I gave them a try. WOW!!! They were so good that I made them for a family Christmas brunch yesterday and everyone RAVED! These are truly melt in your mouth, delectably delicious!!!

joanieb1's Review

juliannne
February 24, 2009
These are soooo yummy. I only got 12 muffins from this recipe, filling the muffin to 3/4 full. I did use liners and am happy I did. It came out great. I think next time I'll try this recipe using my mini muffin tin. These will be wonderful little bites then. I will definately use this recipe again. The taste of Pecan Pie made easy! !