How to Make It
Whisk together lemon zest and juice, thyme, syrup, mustard, salt, and pepper in a large bowl. Let stand 15 minutes. Whisk in oil. Add butter beans, peas, tarragon, and shallot; toss to coat. Place in a large serving bowl. Sprinkle with flowers, if desired.
Also appeared in: Coastal Living, June, 2016