Photographer:Greg Dupree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox 
Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 4

How to Make It

Drizzle 1 Tbsp. chocolate syrup down the inside of a chilled glass using a squeeze bottle or spoon. Repeat with 3 more chilled glasses. Process ice cream, peanut butter, milk, and caramel topping in a blender until foamy and thick, about 3 to 4 minutes. Divide milk shake evenly among prepared glasses. Top each with whipped cream. Sprinkle each with 1/4 cup crumbled chocolate wafer cookies and 2 Tbsp. chopped honey-roasted peanuts. Serve immediately.

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