Aaron Kirk; Food Styling: Marianne Williams; Prop Styling: Christina Daley
Active Time
10 Mins
Total Time
45 Mins
Yield
SERVES 8 (serving size: about 1 cup)

Pair the crowd-pleasing appeal of peach cobbler with the convenience factor of a boxed cake mix and you have this ridiculously easy dump cake. Requiring only five ingredients, this is the perfect recipe for when you need to whip up dessert in a hurry. We love the combination of peaches and almonds, but you could easily swap the sliced almonds called for with your favorite nut (pecan halves would be excellent) or eliminate the nuts altogether. Either way, one thing’s for certain—this peach cobbler dump cake will be a hit for any occasion. 

How to Make It

Step 1

Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray. 

Step 2

Toss together peaches, salt, and 1/8 teaspoon of the cinnamon in a bowl. Transfer mixture to prepared baking dish. Spread cake mix evenly over peaches; sprinkle with remaining 1/8 teaspoon cinnamon. Arrange butter evenly over cake mix; sprinkle with almonds. 

Step 3

Bake in preheated oven until golden brown and set, 35 to 40 minutes. Serve warm or at room temperature.

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