This blend is a zippy alternative to hummus; serve with crudités or crackers. Sweet green peas offset the kicky heat of wasabi (which you'll find on the Asian foods aisle).
2 cups fresh or frozen green peas, thawed
1/2 cup firmly packed fresh flat-leaf parsley leaves
1/3 cup extra-virgin olive oil
1 teaspoon grated lime rind
2 tablespoons fresh lime juice (about 1 lime)
3/4 teaspoon kosher salt
1/2 teaspoon wasabi paste
1/2 teaspoon sesame seeds
Est. added sugars 0g
How to Make It
Place peas, parsley, oil, rind, juice, salt, and wasabi in a food processor; process for 1 minute, stopping to scrape down the sides as needed, until almost smooth. Place in a serving bowl; sprinkle with sesame seeds.
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