Hector Manuel Sanchez
Active Time
30 Mins
Total Time
55 Mins
Yield
Serves 6

How to Make It

Step 1

Preheat oven to 425°F. Press pizza dough into a 15- x 11-inch rectangle on a lightly greased (with cooking spray) rimmed baking sheet.

Step 2

Bake on lower rack in preheated oven until lightly browned and crisp, about 12 minutes. Increase oven temperature to broil with oven rack 3 inches from heat.

Step 3

Pulse 1 cup basil, peas, parsley, oil, lemon juice, garlic, and salt in a food processor until smooth, about 5 times. Spread pesto over crust, and top evenly with mozzarella.

Step 4

Broil the flatbread until cheese is melted, about 2 minutes. Top evenly with cooked crumbled bacon and 2 tablespoons basil leaves. Slice the flatbread into pieces, and serve immediately.

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