Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield
6 servings (serving size: 1 1/3 cups)

How to Make It

Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta.

Ratings & Reviews

Basic but good

klanc428
September 12, 2015
Maybe I shouldn't review this as I used my own previously home prepared pesto (which didn't have parsley or oregano in it) but it was good and the family really enjoys pesto pasta night.

klanc428's Review

daneanp
September 21, 2011
This is a great simple pesto that you can add chicken or sausage to for some protein. My favorite very fresh pesto.