Photo: Anna Williams; Styling: Deborah Williams
Prep Time
15 Mins
Other Time
5 Mins
Yield
Makes 6 servings

How to Make It

Cook pasta according to the package directions.

Meanwhile, season shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large skillet over medium-high heat and cook the shrimp, turning once, for 2 minutes. Add jalapeño and cook for 1 minute.

Add the sauce and parsley and cook until heated through, 2 to 3 minutes. Serve over the pasta.

Ratings & Reviews

Tyesha's Review

NanoMCCl
May 19, 2011
Great recipe. I added some cayenne pepper which gave it an extra kick.

skyeaj's Review

Tyesha
April 26, 2011
Boring pasta dish. Good, but nothing exciting. It might be because I left most of the seeds out of the jalapeno, afraid it'd be too hot. The market didn't have big shrimp so I had to make it with salad shrimps. I do not recommend that. Also I should have made my own marinara. None the less, it was cheap and filling. Easy pasta.

NanoMCCl's Review

skyeaj
July 24, 2009
Very easy to make and it is delicious. My guests kept asking for more! If you have 4 guests you might make a touch more because they will be asking for seconds. Don't go too crazy with crushed pepper it would easily take over the taste of the shrimp if you go overboard.