Yield
Makes 6 servings

Besides being a delicious and colorful main dish, this recipe boasts generous amounts of protein, fiber, complex carbohydrates, iron, and calcium.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large bowl; set aside.

Step 2

Saute onion and mushrooms in hot oil in a large skillet over medium heat 5 minutes. Add kale and next 4 ingredients; cook, stirring often, 15 minutes or until kale is tender. Add beans, and cook 1 minute.

Step 3

Add bean mixture to pasta; toss gently. Sprinkle with cheese.

Step 4

*1 (8-ounce) package sliced fresh mushrooms may be substituted.

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Ratings & Reviews

CukinTX's Review

cabri729
April 10, 2012
A very healthy dish with good flavor. I took cabri729's advice and added 1/4t red pepper flakes with the onion and doubled the garlic. I used pinto beans because that's what was on hand. It turned out very yummy and filling!

cabri729's Review

CukinTX
August 29, 2009
I liked it but it was a touch bland, I was looking forward to the kale flavor and there wasn't much there. I think next time (and there will be a next time) I'll try more garlic, less time cooking the kale, and maybe a cup or two of diced smoked ham.