Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield
8 servings (serving size: 2 cups)

How to Make It

Step 1

Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes. Drain and chop.

Step 2

Combine tomatoes, oil, salt, pepper, and garlic in a large bowl. Add pasta and spinach; toss gently. Sprinkle with cheeses; toss gently.

Ratings & Reviews

swilborg's Review

Kimmy95
April 28, 2014
Love this dish, easy to prepare, tasty and always asked for at summer pot lucks.

PageHolland's Review

mansfjj
December 26, 2012
N/A

FitBolger's Review

heidimotsch
September 01, 2012
N/A

Mom244evermom's Review

julieelrod
June 22, 2012
N/A

mansfjj's Review

FitBolger
June 21, 2012
Wonderful, flavorful summer salad. I usually add more cheese. Great with other pasta shapes too.

TPGosslv's Review

Mom244evermom
May 25, 2012
N/A

Christopher51's Review

swilborg
September 03, 2011
Funny, the photo shows the dish topped with bacon bits. That's exactly how I make it. For those having trouble getting the spinach to wilt, try this. Prep all ingredients first. Cook the pasta according to directions. When you're ready to drain the pasta, drain off a littler more than half the water. Put the spinach in the colander and drain the remaining water and pasta over it. Drain thoroughly, combine remaining ingredients, top with crumbled bacon (optional) and serve.

Kimmy95's Review

TPGosslv
January 09, 2011
I did this as a side dish with pork and the family loved it. I did wilt the spinach.

heidimotsch's Review

books4gail
September 22, 2010
I used the smoked sun-dried tomatoes - YUM!, and next time will double the amount. I did as a previous reviewer suggested and didn't soak the tomatoes, but next time I will soak them for 10-15 minutes. I added some shredded chicken for my boys and they liked it too. A keeper.

books4gail's Review

PageHolland
April 25, 2010
I have made this recipe my own over the years.I add olives, toasted pine nuts and usually use feta. I have added leftover chicken or crumbled bacon or artichoke hearts. I have made it with tortellini. Always good. I never measure anything except the pasta. When I remember, I fish the garlic out before serving--it is potent.