Photo: Karry Hosford
Yield
4 servings (serving size: 1 1/2 cups)

How to Make It

Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 2 tablespoons cooking liquid. Return pasta to pan. Add reserved 2 tablespoons cooking liquid, onion, and remaining ingredients; toss well.

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Ratings & Reviews

kitty2012's Review

kitty2012
July 09, 2012
Too bland for my taste; needed more seasoning.

StephChef19's Review

dmsommer
July 04, 2011
This is quick, easy, and yummy. The thought of cooking packaged tuna usually scares me but this was very yummy. I prepared it warm as the directions stated, but would probably be just as good as a cold salad.

JodiCA's Review

JodiCA
February 13, 2011
This was a nice change to tuna salad and perfect for a light but satisfying lunch. I didn't have fresh basil so used dried instead and still had plenty of flavor. Will try with fresh basil next time I make this.

dmsommer's Review

StephChef19
September 12, 2009
It is hard to get my kids to try new things to eat, but they love your recipes. This one was a big hit, my daughter even asked for seconds!