Yield
8 servings (serving size: 1 cup)

How to Make It

Combine the first 6 ingredients in a large bowl. Combine the orange rind and the remaining ingredients in a small bowl, stirring well with a whisk. Pour the juice mixture over the lobster mixture, and toss well. Cover and chill.

Ratings & Reviews

marybeth123's Review

marybeth123
April 14, 2013
Made this tonight and it was outstanding. Flavorful, colorful, light and delicious. I used a whole grain penne pasta that I had on hand, frozen sweet corn and packaged Maine lobster from Whole Foods. The citrus vinaigrette would be nice on other salads too. Just a little sweet but not too much. Definitely a keeper.