Yield
4 servings (serving size: 1 1/2 cups)

How to Make It

Heat oil in a nonstick skillet over low heat. Add garlic; sauté 5 minutes. Add tomato and next 6 ingredients (tomato through crushed red pepper). Bring to a boil. Reduce heat to medium; cook 10 minutes or until thick. Combine tomato mixture and pasta, and toss well. Garnish with oregano sprigs, if desired.

Ratings & Reviews

i've had better

Trish2011
December 26, 2016
i don't like anchovies so didn't use them, which is probably what made this mediocre.  i've had better.

chiefchef's Review

brushjl
May 10, 2012
N/A

Trish2011's Review

chiefchef
December 30, 2011
excellent and very easy to make