4 servings (serving size: 1 1/2 cups)

How to Make It

Heat oil in a nonstick skillet over low heat. Add garlic; sauté 5 minutes. Add tomato and next 6 ingredients (tomato through crushed red pepper). Bring to a boil. Reduce heat to medium; cook 10 minutes or until thick. Combine tomato mixture and pasta, and toss well. Garnish with oregano sprigs, if desired.

Ratings & Reviews

i've had better

December 26, 2016
i don't like anchovies so didn't use them, which is probably what made this mediocre.  i've had better.

chiefchef's Review

May 10, 2012

Trish2011's Review

December 30, 2011
excellent and very easy to make