6 servings

How to Make It

Step 1

Combine the first 8 ingredients in a bowl, and stir with a whisk until blended.

Step 2

Heat the olive oil in a large nonstick skillet over medium heat. Add chopped leek, carrot, and chopped green onions, and sauté for 5 minutes or until tender. Add the egg mixture; cover and cook over low heat for 8 minutes or until the frittata is almost set.

Ratings & Reviews

mellyboy's Review

August 15, 2011
Recipe came out great but this works fine in a 10" or 12" pan. A large pan would make this fritatta super thin.