Yield
6 servings (serving size: 1 popover)

Classic popovers are moist on the inside, crispy on the outside. We've added a crunchy top layer of Parmesan. If you don't have the cheese on hand, simply omit it for a more traditional version.

How to Make It

Step 1

Combine first 3 ingredients in a medium bowl, stirring with a whisk until blended. Let stand 30 minutes.

Step 2

Preheat oven to 375°.

Step 3

Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and salt, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk.

Step 4

Coat 6 popover cups with cooking spray; brush butter evenly among cups to coat. Place popover cups in a 375° oven for 5 minutes. Divide batter evenly among prepared popover cups. Sprinkle evenly with cheese. Bake at 375° for 40 minutes or until golden. Serve immediately.

Ratings & Reviews

CookingNerd's Review

CookingNerd
February 25, 2010
What a great recipe! I make it with the cheese for dinner and without for breakfast and it always turns out great. My husband loved it and I can't wait to serve it to guests.

Jocilyn's Review

reubli
June 15, 2009
These were wonderful. We used canola oil instead of butter and they came out great. It was a fun project with some friends.

reubli's Review

Jocilyn
February 22, 2009
These were very easy and a tasty take on fresh bread with dinner -- the kids gobbled them up. I didn't have popover pans, so I just spread the batter out into an 12-muffin tin and cut the baking time by about a third (until they looked done). For formal occasions, I would still go for yeast bread, but these were nice for nightly dinner.