Yield
4 servings (serving size: 1 cup)

Broccoli rabe resembles tiny clusters of broccoli florets amid bunches of leaves. You can substitute kale or spinach in this recipe and get equally delicious results.

How to Make It

Heat oil in a large nonstick skillet over medium heat. Add pepper and garlic; cook 1 minute or until garlic begins to brown. Stir in broccoli rabe; cook for 1 minute. Add broth and salt; cover and cook for 5 minutes or until tender. Stir in pasta and cheese. Serve immediately.

Ratings & Reviews

Debbie17's Review

Debbie17
November 21, 2008
This was very good, but I did modify it a bit-I bought smoked fresh mozz. and did not like how it tasted before adding it in, so I added in a mix of parmesan and monterey jack. I also added a bit more salt than called for.