Photo: Ralph Anderson; Styling: Rose Nguyen
Prep Time
10 Mins
Cook Time
30 Mins
Other Time
30 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Bring first 9 ingredients to a boil over medium heat. Reduce heat, and simmer, stirring occasionally, 20 minutes. Remove half of mixture, and set aside.

Step 2

Brown pork in hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side or until golden brown. Place pork in a lightly greased, shallow roasting pan.

Step 3

Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°, basting occasionally with half of cranberry mixture. Remove from oven; cover pork with aluminum foil, and let stand 5 minutes or until thermometer registers 160°. Slice pork, and serve with reserved cranberry mixture.

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Ratings & Reviews

kimsiler52's Review

kimsiler52
October 07, 2012
One of my favorite holiday recipes. The house smells wonderful while preparing this dish! I serve it with wild rice with cranberries and almonds, and sauteed green beans.

Stampzilla's Review

Stampzilla
September 20, 2010
Loved this recipe and will make again and again! Would be great for the holidays. I followed the recipe exactly. To go with it I made roasted carrots and potatoes with rosemary & garlic.