Randy Mayor
Yield
4 servings

Use your favorite bread for this sandwich. The deli roast beef tastes terrific but bumps the sodium content up. Feel free to use a lower-sodium version.

How to Make It

Step 1

Prepare Cheese Sauce; keep warm.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and onion; sauté 8 minutes or until tender. Stir in vinegar, sugar, oregano, and garlic powder.

Step 3

Preheat broiler.

Step 4

Place the toast slices on a baking sheet. Top each toast slice with 3 ounces roast beef, 6 tablespoons Cheese Sauce, and 3/4 cup bell pepper mixture. Broil for 1 minute or until the sandwiches are thoroughly heated. Sprinkle the sandwiches with chopped parsley.

Ratings & Reviews

mjfowler's Review

henry1118
July 06, 2010
This has as much relationship to a Philly cheese steak as cheese wiz has to actual cheese. (Which I might add is the authentic dairy product used on the real thing!) But it is tasty. Roast the peppers very dark for the best flavor.

Christopher's review

Christopher
April 09, 2016
The cheese sauce is going to be watery; very watery. Adding water, which comprises 80+ percent of low fat/no fat milk, to flour and expect to make a roux, béchamel or mornay sauce is like mixing sand and water and expecting to make mortar or concrete. Putting whole peppercorns into anything that cooks for only 5 minutes, is useless. Use white pepper instead. And then there’s balsamic vinegar and sugar. I’m not sure about that. And I don’t know if I want to trash $10 a lb. roast beef to find out that it’s really terrible.

henry1118's Review

mjfowler
March 08, 2012
The sauce was bland and tasteless. I even used good cheese and let the milk steep with the spices for a long time. I was very disappointed with this recipe.