8 servings

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Unroll the dough portions crosswise onto a large baking sheet coated with cooking spray and sprinkled with cornmeal. Slightly overlap the edges of the dough, pinching the edges together to seal. Pat the dough into a 15 x 12-inch rectangle. Bake at 450° for 2 minutes. Top with the remaining ingredients. Bake an additional 12 minutes or until cheese melts. Garnish with pepper, if desired.

Ratings & Reviews

mikel1982's Review

July 15, 2010
I loved the flavors of the olive and feta! I left out the mozzarella altogether, but didn't miss it at all. I also added some fresh basil to the top afterward to add a bit of color, and that added an extra dimension of flavor that the pizza was missing.