Yield
6 servings (serving size: about 2/3 cup)

A salad with origins in New York City takes on Northwest flair with juicy pears, hazelnuts, and dried cherries.

How to Make It

Step 1

Combine first 3 ingredients in a large bowl. Combine yogurt, sour cream, juice, and salt in a bowl, stirring well with a whisk. Drizzle yogurt mixture over celery mixture; toss gently.

Step 2

Peel, core, and chop pears. Add pears to salad, and toss gently. Cover and chill 1 hour.

Ratings & Reviews

Fresh Summer Salad

MaryEliz
September 07, 2015
My family loves it when made per recipe, as well as swapping cranberries for cherries and all yogurt if no sour cream on hand.