Yield
6 servings (serving size: 2 cups)

How to Make It

Step 1

Bring the water to a boil in a medium saucepan, and gradually stir in couscous and raisins. Remove from heat. Cover; let stand 5 minutes. Fluff with a fork.

Step 2

Combine orange juice and next 6 ingredients (orange juice through black pepper); stir well with a whisk.

Step 3

Combine the couscous mixture, juice mixture, chicken, and remaining ingredients in a large bowl, and toss well. Garnish with green onions, if desired.

You May Like

Ratings & Reviews

mmbohn's Review

mmbohn
March 18, 2014
N/A

chefrn's Review

chefrn
November 14, 2011
Very yummy. Loved the freshness of the dish and the simplicity. Only thing I would change is add a little more cumin maybe a little cayenne pepper but not use so much dressing.

EllenDeller's Review

EllenDeller
April 26, 2010
Delightful dish I could imagine serving to company, though we had it as a weeknight dinner. Made 2/3 recipe but only 1/2 the sauce and found that proportion just right. I also used less cucumber than called for and added a dash of crushed red pepper and garlic salt. Served with warm pita and a salad of mixed greens, red onion, oranges and toasted walnuts with the CL citrus vinaigrette.