Yield
Makes 4 servings (serving size: 1 salad)

Niçoise Salad makes for a filling lunch and is just one of the many tasty recipes in the CarbLovers Diet Cookbook.

How to Make It

In a small bowl, whisk together shallot, Dijon mustard, lemon juice, salt, and pepper. Whisk in olive oil; set aside. Divide chopped romaine lettuce leaves, red potatoes, white, eggs, green beans, tomatoes, niçoise olives, and caper berries among 4 salad bowls; drizzle each with about 2 1/2 tablespoons dressing.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

CarbLovers Diet Cookbook

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Ratings & Reviews

Kathleen60's Review

TamieSchofield
February 03, 2014
Wanted to use leftover ahi tuna. Dressing great! Took out beans and 2 of the eggs. Otherwise made as prescribed. Two of us ate two-thirds of recipe - still pretty dietary.

TamieSchofield's Review

Kathleen60
April 30, 2012
I love this salad, it is very easy to make and leaves you feeling full but not stuffed.