6 servings (serving size: 1/2 cup banana mixture and 1/2 cup frozen yogurt)

Don't overcook the banana mixture, or it will turn dark.

How to Make It

Combine syrup and rum in a large nonstick skillet; bring to a simmer over medium-low heat. Add banana; cook 3 minutes, stirring occasionally. Add walnuts; cook 1 minute. Serve immediately over frozen yogurt.

Ratings & Reviews

Ziabaki's Review

June 03, 2012

esanders's Review

November 22, 2010
Very simple and delicious recipe. This dessert always comes to mind on a weekend night when there are some bananas that are getting just a little too ripe. A fancy option is to add half the rum at the end and flambe it.