4 servings (serving size: 1 1/2 cups)

We're always looking for quick-and-easy meals, and this warming chowder fits the bill. Just add bread and a salad. (From our November/December 1992 issue).

How to Make It

Melt margarine in a saucepan over medium heat. Add carrot, celery, and onion; saute 2 minutes. Stir in flour; gradually add 2 1/2 cups milk, stirring constantly with a whisk. Add potato, salt, and pepper; bring to a boil. Reduce heat. Simmer, uncovered, 30 minutes; stir occasionally. Add fish and 1 cup milk; cook an additional 10 minutes or until fish is done. Serve with oyster crackers, if desired.

Ratings & Reviews

TJsMom's Review

January 25, 2012
I am not overly fond of fish, but really enjoyed this soup. I substituted 1 bottle of clam juice and 2 1/2 cups of milk for the 3 1/2 cups of milk.

DietitianH's Review

January 13, 2012
Add a few dashes of ground red pepper after it finishes to "wake it up". Great way to add a serving of fish to the week, and a dairy serving, too! An easy comfort food recipe I've kept for years.