Nectarine Clafouti

1 Review
ADD YOUR REVIEW
Yield
8 servings
By Richard Ruben
June 2003
RECIPE BY Cooking Light

Chilling the batter allows the protein-rich gluten to rest, ensuring a delicate clafouti. You can also use peaches in this recipe.

Ingredients

  • 3/4 cup all-purpose flour
  • 1 cup vanilla soy milk
  • 3/4 cup sugar
  • 1/2 cup plain fat-free yogurt
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 5 cups coarsely chopped nectarines (about 1 1/2 pounds)
  • Cooking spray

Nutritional Information

  • Calories 213
  • Caloriesfromfat 14%
  • Fat 3.4g
  • Satfat 0.8g
  • Monofat 1g
  • Polyfat 0.6g
  • Protein 6.6g
  • Carbohydrate 41g
  • Fiber 1.6g
  • Cholesterol 107mg
  • Iron 1.3mg
  • Sodium 58mg
  • Calcium 40mg

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through eggs) in a blender; process until smooth. Chill 30 minutes.

Step 3

Arrange nectarines in a 13 x 9-inch baking dish coated with cooking spray. Pour batter over fruit. Bake at 400° 35 minutes or until set.

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Ratings & Reviews

GramercyGal's Review

GramercyGal
April 13, 2009
I was really disappointed in this recipe. I usually LOVE clafouti, but this was not great. It ended up having a rubbery texture that my guests and I found very pretty disgusting. The flavors were good, but the texture was terrible. Maybe I did something wrong, I don't know. But I don't think I'll be trying it again.