Prep Time
10 Mins
Cook Time
5 Mins
Stand Time
30 Mins
Yield
Makes 1 1/2 cups

 

 

 

How to Make It

Step 1

Whisk together first 4 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 5 minutes or until thickened. Spoon mixture into a small bowl; cover surface of mixture with plastic wrap, pressing wrap onto surface, and let stand 30 minutes or until cool.

Step 2

Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Gradually add cooled cocoa mixture, 1 tablespoon at a time, beating until blended after each addition. Add vanilla, beating until mixture is consistency of whipped cream.

Ratings & Reviews

seaside725

seaside725
December 15, 2016
Yummy!! 

Lynn1967's Review

erinjriv
April 28, 2012
Light and fluffy. Not overly sweet. Seemed very coffee flavored. I was expecting a little bit more subtle. Next time I will try 1 tablespoon of coffee. There will definitely be a next time though, it was very good.

bloomingagain's Review

Lynn1967
March 13, 2012
N/A

erinjriv's Review

DanielleD
May 06, 2011
My favorite filling of all time!!! It tastes like a starbucks frap. Very very amazing.

DanielleD's Review

bloomingagain
April 15, 2011
Sinfully delicious! I used Hershey's Perfect Chocolate cake with it and topped it with the chocolate ganache. The cream is soft and airy and pairs well with the otherwise heavy (not dense) chocolate flavors. I appreciate that the coffee flavor is subtle, yet still distinguishable.