2 servings

How to Make It

PREPARE ravioli as directed on package. Rinse and drain; set aside.

COMBINE butter, lemon peel and basil in shallow 1 1/2 quart microwave safe baking dish.

MICROWAVE on HIGH 45 seconds to 1 minute, or until butter is melted.

ADD lemon juice. Mix well. Add ravioli and shrimp. Toss to coat. Cover with Reynolds Parchment Paper.

MICROWAVE on HIGH, stirring once, 3 to 4 minutes more or until shrimp is opaque in center.

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