Yield
4 cups (serving size: 2 tablespoons)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Spread the cream cheese evenly over bottom of a 9-inch pie plate. Combine 1/2 cup Monterey Jack, onion, chili, and green chiles in a small bowl. Spread chili mixture over the cream cheese. Sprinkle with 1/2 cup Monterey Jack. Bake at 350° for 20 minutes.

Ratings & Reviews

birch12's Review

birch12
September 03, 2011
this is great and easy! I usually use veggie chili and light cheese and no one ever knows anything in it is light.. always a crowd pleaser.

tammyhsiegel's Review

tammyhsiegel
April 11, 2009
Quick & easy. Use spicy chili if you want an extra kick!