Makes 4 servings

How to Make It

Step 1

Heat oil in a large skillet over medium-high heat. Add chicken, and sauté 6 minutes, turning once.

Step 2

Combine fruit juices in a large bowl. Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside.

Step 3

Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring mixture to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.

Step 4

Prepare rice according to package directions. Keep warm.

Step 5

Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.

Step 6

Spoon rice onto a serving platter; top with chicken and sauce. Sprinkle with chopped green onions.

Ratings & Reviews

Jennywestfall's Review

August 26, 2012

SarahNC's Review

July 26, 2009
We've been making this recipe often since it was first printed - it's a family favorite. Not difficult, great flavor, and a great weeknight dinner served over rice. I keep individual serving sized containers of OJ in the fridge just for this recipe. Frozen boneless chicken thighs make it even easier.