5 servings (serving size: 1 cup)

How to Make It

Heat oil in a medium saucepan over medium-high heat. Add onion; sauté 10 minutes. Add garlic, and sauté 1 minute. Add tomato, and cook 5 minutes, stirring frequently. Add potato, bell peppers, salt, black pepper, and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally. Remove from heat; stir in basil and olives. Let stand, covered, 20 minutes.

Ratings & Reviews

flambe99's Review

September 06, 2010
Just okay. The recipe turned out more liquidy than I would have liked - it was more like a sauce than a side dish.