Place potato and garlic in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until tender. Drain. Return potato to pan. Add milk and remaining ingredients; mash with a potato masher.
Delicious! Used regular russets and followed recipe as written, though added extra fresh garlic. A lot of flavor without being overpowering.
September 30, 2010
Delicious basic mashed potato recipe! Made exactly as directed using yukon gold potatoes, served as a side to CL Italian Meat Loaf with Fresh Basil and Provolone. Would serve this to company, and will make it again.
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