Yield
8 servings (serving size: 1/2 cup)

A light, lemony vinaigrette complements the delicate flavor of lady peas.

How to Make It

Step 1

Sort and wash lady peas; cook peas in boiling water for 20 minutes or until tender. Drain.

Step 2

Combine juice and next 4 ingredients (through garlic) in a large bowl. Add peas, shallots, parsley, and pepper; toss well. Cover and chill.

Ratings & Reviews

mmmbanya12135's Review

mmmbanya12135
June 27, 2013
Light and delicious. It was even good without the parsley which I didn't have. I think it may work with basil or maybe mint too. Even the kids loved it. A great summer salad/picnic dish. I believe lady peas are the same as white acre peas which is what I used.