8 servings

How to Make It

Step 1

Cook beans in boiling water to cover for 6 minutes or until crisp tender; drain.

Step 2

Plunge in ice water to stop the cooking process; drain and set aside.

Step 3

Combine beans and onion; toss gently.

Step 4

Combine oil through garlic in a jar; cover tightly, and shake vigorously. Pour over bean mixture; toss gently to coat.

Step 5

Cover, and chill 2 hours.

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