Prep Time
5 Mins
Cook Time
20 Mins
Yield
4 Servings

How to Make It

Step 1

Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.

Step 2

Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 20 minutes. Serve immediately

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Ratings & Reviews

charoulli's Review

HilaryG
August 16, 2012
This was delicous! My fiance said we need to invite people over and serve them this recipe so others can experience this wonderful taste! Super easy to prepare and make. It was almost unreal after a long day at work to be over with dinner in such short time. Love it! Making it again!

shawnrz's Review

shawnrz
April 17, 2010
My whole family enjoyed this recipe. The sauce for the salmon was wonderful and simple to prepare and apply. My sides included broccoli and rice. I am looking forward to sharing this recipe with other family members.

HilaryG's Review

charoulli
November 17, 2009
I used only fresh, crushed garlic (two cloves) and 1/8 teaspoon salt. I actually marinated the salmon for a couple of hours and then made it in the broiler. Delicious!!