Yield
2 cups (serving size: 1/4 cup)

How to Make It

Combine all ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer 10 minutes. Serve warm.

Ratings & Reviews

DaveCarr's Review

DaveCarr
December 24, 2011
Finally and Recipe that is not too sweet! You can also puree to make a great glaze.