10 servings (serving size: 1 wedge)

A preheated cast-iron skillet is essential to create a crisp crust and moist interior.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Place an 8-inch cast-iron skillet in preheated oven for 10 minutes.

Step 3

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornmeal, baking powder, and salt in a large bowl, stirring with a whisk. Combine yogurt, syrup, butter, and eggs, stirring with a whisk. Add yogurt mixture to flour mixture; stir just until moist (batter will be thick).

Step 4

Remove pan from oven; coat pan with cooking spray. Spoon batter into preheated pan, smoothing top with a spatula. Bake at 425° for 20 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool in pan on a wire rack 10 minutes.

Ratings & Reviews

betjam's Review

January 04, 2010
I added 2 Tbsp ground flax seed. We enjoy the tang from the yogurt and the "cake-like" texture.